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Cool And Creamy Pumpkin Pie

Recipe name:
Cool And Creamy Pumpkin Pie

Recipe category:
Baked Goods

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Recipe detials: Cool and Creamy Pumpkin Pie

1 ts Flour 1 Egg white; slightly beaten 1 tb Sugar 1 ts Cinnamon *filling* 1 c Whipping cream 2 3.5 oz. butterscotch -pudding mix -- instant 1 ts Cinnamon 1/2 ts Ginger 1/2 ts Nutmeg 16 oz Pumpkin 2 tb Toasted coconut*; *see note Prepare pie crust. Brush with beaten egg white. In small bowl, combine sugar and cinnamon; sprinkle over crust. Bake at 450 degrees for 9 to 11 minutes or until golden brown. Cool completely. In small bowl, beat whipping cream until stiff peaks form. In large bowl, combine pudding mix, 1 teaspoon cinnamon, ginger, nutmeg, milk and pumpkin; mix well. Fold in 1 cup of whipped cream. Pour into cooled, baked crust. Top with remaining whipped cream. Sprinkle with toasted coconut. Tip: to toast coconut, spread on cookie sheet; bake at 350 degrees for 3 to 5 minutes or until light golden brown, stirring occasionally. -

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Cool And Creamy Pumpkin Pie

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