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Corn Cheese Muffins - Culture, Family, Travel, Consumer Reviews - Posted: 28th Jan, 2014 - 10:23am
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Archived Recipe: Baked GoodsPost Date: 28th Jan, 2014 - 10:23am / Post ID: #
Corn And Cheese Muffins
Recipe name:
Corn And Cheese Muffins 
Recipe category:
Baked Goods
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Recipe detials: Corn and Cheese Muffins
2 pk 8 1/2-oz corn muffin mix 1 c Nonfat milk 1 c Low-fat cottage cheese 2 lg Eggs 1/2 c Shredded cheddar cheese -(packed) (about 2 oz) Preheat oven to 400F. Line 12 standard-size muffin cups with paper liners. Combine muffin mix, milk, cottage cheese and eggs in large bowl. Using electric mixer, beat until well combined. Mix in cheddar cheese. Let stand 5 minutes. Spoon batter into prepared cups, dividing equally. Bake until muffins are brown on top and tester inserted into center comes out clean, about 30 minutes. Let muffins cool to room temperature. Source: Bon Appetit (8/95) |
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TOPIC: Corn And Cheese Muffins