Cottage Cheese Muffins

1 1/2 cups flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/4 cup margarine -- softened

3/4 cup packed brown sugar

1 large egg

1 cup LF cottage cheese

1/4 cup skim milk

1. In med. bowl, combine flour through salt.

2. In large bowl, cream together margarine and sugar. Beat in egg. Add cottage cheese and milk until smoth. Add dry ingredients and stir just until moistened.

3. Fill sprayed muffin tins 3/4 full, and bake at 375F for 20 mins.