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Crackling Bread - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Aug, 2011 - 5:55pm
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Archived Recipe: Baked GoodsPost Date: 22nd Aug, 2011 - 5:55pm / Post ID: #
Crackling Bread
Recipe name:
Crackling Bread 
Recipe category:
Baked Goods
What are your thoughts about this classic dish? 
Recipe detials:
2 c Corn meal 1/2 ts Soda 1/4 ts Salt 1 c Buttermilk 1 c Cracklings, diced (see -below) Sift corn meal, salt and soda together. Add milk and stir in cracklings. Form into oblong cakes and place on greased baking sheets. Bake, hot, for 30 minutes. CRACKLINGS: Cut fat back into thin 1-1/2 inch squares. Fry in deep fat until they are curled and golden brown. Drain cracklings on absorbent paper. Serve warm or cold or use for crackling bread. Tillamook County Pioneer Museum Origin: A Taste of Oregon Shared by: Sharon Stevens |
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TOPIC: Crackling Bread