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Chilled Rice Salad

Recipe name:
Chilled Rice Salad

Recipe category:
Rice

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Recipe details:

2 c Brown rice; uncooked 1/2 c Arame 1 c Peas 1/2 c Yellow squash; chopped 4 Scallions; thinly sliced 1/2 c Daikon; grated 1/2 c Sesame oil 1/2 c vinegar ds Tamari Cook rice according to package directions and allow to cool. Rinse and drain arame. Soak for 20 minutes in enough water to cover. Drain and set aside. Steam peas and allow to cool. Combine vegetables, scallions and daikon. Gently fold vegetables and arame into cooled rice. Whisk oil, vinegar and tamari together. Toss into rice/vegetable mixture and chill. Per serving: 430 cal; 7 g prot; 20 mg sod; 56 g carb; 20 g fat; 0 mg chol; 41 mg calcium

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Chilled Rice Salad

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