Cranberry Apple Pie

-Judy Garnett pjxg05a

--FILLING

-- 8 Granny Smith apples

3 tb Lemon juice

3/4 c Whole cranberries

3 tb Cornstarch

2 tb Butter; melted

2/3 c Brown sugar

--TOPPING

-- 2/3 c Oats

1 c Brown sugar

1/2 c Flour

1/2 ts Cinnamon

1/2 c Butter; in 1/2" squares

Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl. Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie. Bake at 300 deg. for 1 1/2 to 1 3/4 hours. Source: CrossRoads Restaurant, Raleigh, NC Hope you enjoy!
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