Cranberry Bundt Cake Xwcg89a

1 c Sugar

3/4 c Shortening

2 x Eggs

2 c Flour

1/4 ts Salt

1/4 ts Baking powder

1 t Soda

1 c Buttermilk

1 t Orange flavoring

1 c Whole cranberries

1 c Chopped dates

1 c Chopped nutes

Thoroughly cream sugar and shortening. Beat in eggs. Sift dry ingredients together and add alternately with buttermilk. Beat until smooth and fluffy. Add remaining ingredients. Spoon into well-greased bundt cake pan. Bake at 350 degrees for about one hour or until it tests done. Let stand in pan for 15 minutes febore turning out on plate. GLAZE: Combine 1 cup sugar, 1 cup orange juice and 1/4 tsp orange favoring; bring to boil and pour over cake while warm. Let set several hours before serving. Published in Kitchen-Klatter Magazine in Dec. 1978.