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Maverick Chili

Recipe name:
Maverick Chili

Recipe category:
Beef

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Recipe detials:

2 lb Smoked pork neck-bones 3 1/2 lb brisket rough ground 4 c Tomato sauce 1 c Green Bell pepper chopped 3 ea Onions lg. chopped coarsely 4 ea Jalapenos cored,seeded, & - minced 2 tb Tabasco sauce 1 tb Salt 3 1/2 tb Chili powder 4 ea Garlic cloves minced 1 1/2 c Tomato paste 4 tb Cumin freshly ground 1 tb Mexican oregano 1/2 c Pimientos chopped 1 tb Maggi sauce 1 tb Chocolate syrup 12 oz Beer (not Lite) 1 c V-8 juice 1 c Strong coffee Pick meat off of the neck bones and chop coarsely. Place meat, onions, Bell peppers, garlic into a large heavy pot and saute' until meat is browned. Add all liquid ingredients and 3 T of cumin alomg with all other spices. Bring to a slow, rolling boil. Cook at this point for 10 minutes then reduce heat to Simmer, add remaining ingrediants except the 1 T od cumin left, cover and cook for 1 hour. Be sure to stir fairly often. Add the remaining cumin and cook for 5 minutes. Serve or refrigerate and re-heat for a beter pot of chili. Origin: Joe & Patsy Kelloran, Chili-Team Leaping Lizards, circa 1991

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Maverick Chili

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