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Cream Filberts

Recipe name:
Cream Filberts

Recipe category:
Baked Goods

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Recipe detials:

1 cup shortening 3/4 cup sugar 1 egg 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 3/4 cup whole filberts or hazelnuts GLAZE: 2 cups confectioner's sugar 3 Tablespoons water 2 teaspoons vanilla extract granulated sugar or about 60 crushed sugar cubes In a mixing bowl, cream shortening and sugar. Add egg and vanilla; mix well. Combine the dry ingredients and add to creamed mixture. Roll heaping teaspoonful into balls; press a filbert into each and reshape so dough covers nut. Place on ungreased baking sheets. Bake at 375 degrees for 12-15 minutes or until lightly browned. Cool on wire racks. Combine first three dozen.

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Cream Filberts

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