Cream Puff Cake

1/2 cup butter

1 cup water

1 cup all-purpose flour

4 eggs

8 ounces cream cheese -- softened

4 cups milk

3 packages instant vanilla pudding mix -- 3 ounces each

1 pint cream -- whipped

chocolate syrup

Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn into a bowl and beat in eggs one at a time, beating well between each. Spread flat on a 9" x 13" greased pan. Bake at 400 degrees for 35-40 minutes. Cool. Mix together cream cheese and milk and beat until smooth. Add instant pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at least one hour before serving.