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Selyodka Pod Ukropnym Sousom - Culture, Family, Travel, Consumer Reviews - Posted: 11th Aug, 2009 - 2:00am
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Archived Recipe: AppetizersPost Date: 11th Aug, 2009 - 2:00am / Post ID: #
Selyodka Pod Ukropnym Sousom
Recipe name:
Selyodka Pod Ukropnym Sousom 
Recipe category:
Appetizers
What are your thoughts about this delightful dish? 
Recipe detials:
1 ea Herring boned & skinned - cut into 1" diagonal pcs. 1/3 c Red wine vinegar 1/2 c Olive oil 2 t Sugar 2 t Dried dill chopped - or - 2 T Dill fresh & chopped fine Mix everything except the fish together. Place fish in deep dish and pour the mixture oevr it. Refrigerate for 4-6 hours. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Selyodka Pod Ukropnym Sousom