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Creme De Cassis Cheesecake

Recipe name:
Creme De Cassis Cheesecake

Recipe category:
Baked Goods

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Recipe detials:

-NORMA WRENN NPXR56B - 2 c Vanilla water or butter -cookie crumbs 1/4 c Sugar 1 oz Square white chocolate -grated 1/4 c Unsalted butter -- melted 32 oz Cream cheese -- softened 1 1/4 c Sugar 3 ts Creme de cassis pn -salt 4 Eggs 3 oz White chocolate -- shaved 16 oz Sour cream 1/4 c Sugar 1 t Almond extract -Additional white chocolate -shaved Combine first 4 ingredients; press in bottom and up sides of a 10-inch springform pan. Chill. Beat cream cheese and 1-1/4 cups sugar at high speed of an electric mixer until light and fluffy. Add creme de cassis and salt; mix well. Add eggs, one at a time, beating just until blended after each addition. Fold in shaved chocolate. Pour batter into prepared pan. Bake at 350 degrees for 50 minutes. Let cool 10 minutes. Combine sour cream, 1/4 cup sugar, and almond extract. Spread over cheesecake. Bake at 350 degrees for 10 minutes. Refrigerate cheesecake immediately for at least 8 hours. Garnish with additional shave white chocolate. SOURCE; Beyond Parsley; The Junior League of Kansas City, Missouri America's Best Recipes; A 1988 Hometown Collection; Oxmoor House

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Creme De Cassis Cheesecake

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