Mixed Italian Olives

Mixed Italian Olives - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Nov, 2008 - 2:19pm

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Archived Recipe: Condiments
Post Date: 2nd Nov, 2008 - 2:19pm / Post ID: #

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Mixed Italian Olives

Recipe name:
Mixed Italian Olives

Recipe Type Recipe category:
Condiments

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Recipe Ingredients Recipe details:

1/2 lb Green olives

1/2 lb Black olives

1/4 c Vinegar

1/4 c Olive oil

3 Stalks celery, chopped

1 Green pepper, chopped

1 Red pepper, chopped

1 Garlic clove, crushed

Freshly ground pepper to taste Oregano to taste Crack the olives with a hammer or mallet until the pits show. Combine the olives with the remaining ingredients. Let stand at room temperature for 2 days. Store in refrigerator in sealed sterilized jars.



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Post Date: Sat Nov 30 0:46:04 GMT 2024 / Post ID: #

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Mixed Italian Olives

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I think mixed italian olives it should be investigated swiftly for us to get carefully so I can decide for myself.



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