Crunchy Breakfast Bread

1 3/4 c All purpose flour

2 1/2 ts Baking powder

1/2 ts Salt

1 c Sugar

3/4 c Nutlike cereal nuggets

1/2 c Raisins

2 tb Orange rind; grated

1 lg Egg; lightly beaten

1 c Milk

1/4 c Vegetable oil

any time. Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine egg and remaining ingredients; add to dry ingredients, stirring just until moistened. Spoon into a greased and floured 8-1/2-x4-1 loafpan. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack.
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