Curry Crepe Batter

1 cup all-purpose flour

1 tablespoon curry powder

1/4 teaspoon salt

1 cup chicken broth

2 large eggs

1 tablespoon unsalted butter -- melted and cooled

In a blender or food processor blend the flour, curry powder, salt, broth, eggs , and butter or 5 seconds. Turn off the motor, with a rubber spatula scrape dow n sides of container, and blend for another 20 seconds. Transfer the batter to a bowl, let stand covered for 1 hour. Make crepes in the same procedure as basi c crepe batter.