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Close Topic OptionsSausage, Cheese, And Egg Casserole
Sausage Cheese Egg Casserole - Culture, Family, Travel, Consumer Reviews - Posted: 18th Aug, 2010 - 1:37am
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Archived Recipe: BreakfastsPost Date: 18th Aug, 2010 - 1:37am / Post ID: #
Sausage, Cheese, And Egg Casserole
Recipe name:
Sausage, Cheese, And Egg Casserole 
Recipe category:
Breakfasts
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Recipe details: Sausage, Cheese, and Egg Casserole
12 c Herb seasoned croutons 2 c Grated sharp cheddar cheese 1 1/2 lb Mild bulk sausage 2 1/2 c Milk 3/4 t Dry mustard 1/2 t Salt 1 Dash of pepper 1 cn Cream of mushroom soup 1/2 c Milk 4 a ggs Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours. |
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TOPIC: Sausage, Cheese, And Egg Casserole