Dairy Free Fruitcake

1 c Raisins

2 c -Water

1 c Sugar

2 tb Shortening

2 ts Cinnamon

1 ts Nutmeg

1 ts Baking soda

2 c Flour

Stew raisins in water until less then 1 cup of water remains. Chill until cold. Drain raisins juice into a cup. Cream sugar, shortening and salt. Add enough water to raisin juice to make 1 cup of liquid. Add raisins and liquid to sugar mixture. Add cinnamon, nutmeg, soda and flour. Beat until well mixed. Bake in a greased and floured loaf or tube pan at 350F for about 1 hour.
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