Danish Flatbread

1 1/2 c Rolled oats, ground

3/4 c Flour

1/2 ts Baking soda

1/2 ts Salt

1/2 c Buttermilk plus 2 tb

1/4 c Butter, melted

Grind oats in blender or food chopper until crumbly. Measure all ingredients into large bowl. Mix together well to form stiff dough. Let rest 20 minutes. Divide into 4 equal ball shape pieces. Roll on lightly floured surface as thin as possible. Fry on hot greased skillet 350F turning to cook other side. When brown spots appear, it is ready. (May be rolled and cooked in the oven at 350F like crackers about 9 min.) Serve hot or cold buttered with choice of jams or honey. Yield 4 sheets Source: Company's Coming, Muffins & More by Jean Pare Shared by Elizabeth Rodier 6/93