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Deep Dish Fresh Peach Pie

Recipe name:
Deep Dish Fresh Peach Pie

Recipe category:
Baked Goods

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Recipe detials:

2 tablespoons Lemon Juice 1 1/2 pounds Fresh Peaches -- * see note 1 1/4 cups Sugar 2 tablespoons Sugar 1/8 teaspoon Salt 1/4 teaspoon Cinnamon 1/4 teaspoon Nutmeg 3 tablespoons Flour 4 tablespoons Butter 1 cup Heavy Cream -- Whipped Pastry * 6 cups sliced peaches. Prepare pastry for 8" single crust pie. Set aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve with whipped cream.

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Deep Dish Fresh Peach Pie

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