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Failed Fudge Brownies

Recipe name:
Failed Fudge Brownies

Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe detials: Failed-Fudge Brownies

2 c Failed fudge 1 Egg 1/2 c All-purpose flour 1/2 c Milk Good use of failed fudge: fudge that is too hard, too soft, too runny, too sugary, too chewy, etc. Proportions are as follows: for every 2 cups (roughly 1 pound yield) of any failed fudge that is not runny, you'll need 1 egg, 1/2 cup all-purpose flour, and 1/2 cup milk. If fudge is soupy, halve the milk (to 1/4 cup). If fudge is as thin as bouillon, eliminate the milk. Mix egg, milk, and flour together until mixture is smooth, then stir into fudge mixture. Bake in buttered 8x8-inch pan in preheated 325'F oven for 40 to 45 minutes. A cake tester inserted around the edge should come out clean; center will obviously still be soft. Place on rack to cool. Source: "Oh, Fudge!" by Lee Edwards Benning

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Failed Fudge Brownies

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