Diabetic Fruit Cakes

2 Cups water

2 Cups raisins

1 Cup unsweetened apple sauce

2 eggs

2 Tablespoons liquid sweetener

3/4 Cup cooking oil

1 Teaspoon soda

2 Cups plain flour

1 1/4 Teaspoons cinnamon

1/2 Teaspoon nutmeg

1 Teaspoon vanilla

Cook raisins in water until water is gone. Add the applesauce, eggs, sweetener and oil and mix well. Blend in the other ingredients which have been sifted t ogether. Add vanilla. Pour into greased and floured pans, preferably loaf pans . Bake about 1 hour at 350 degrees or until done. Makes 10 to 12 servings.

busted by sooz