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Deluxe Lemon Meringue Pie

Recipe name:
Deluxe Lemon Meringue Pie

Recipe category:
Baked Goods

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Recipe detials:

-Sue Woodward 1 1/2 c Sugar 1/3 c Cornstarch 1/4 ts Salt 1 1/2 c -Water, cold 1/2 c Lemon juice 5 lg Eggs; separated 2 tb Butter; or margarine 1 ts Lemon rind; grated, to 3 tsp 1 9" pastry shell; baked 1/4 ts Cream of tartar 1/2 c Sugar; plus 2 tb Sugar 1/2 ts Vanilla extract Combine 1.1/2 cups sugar, cornstarch, and salt in a lg. heavy saucepan; mix well. Gradually add water and lemon juice, stirring until mixture is smooth. Beat egg yolks until thick and lemon colored; gradually stir into lemon mixture. Add butter, and cook over med. heat, stirring constantly, until thickened and bubbly. Cook 1 minute, stirring continuously. Remove from heat; stir in lemon rind. Pour into pastry shell. Beat egg whites and cream of tartar at high speed of an electric mixer just until foamy. Gradually add 1/2 cup plus 2 tbsp sugar, 1 tbsp at a time, beating until stiff peaks form and sugar dissolves (2 to 4 mins.). Beat in vanilla, and spread meringue over hot filling, sealing to edge of pastry. Bake at 325~ for 25 to 30 mins. or until meringue is golden brown. Cool to room temp. -

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Deluxe Lemon Meringue Pie

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