Double Chocolate Peanut Butter Thumbprint Cookies

1 1/2 c All-purpose flour

1/3 c Baking cocoa

1 1/2 ts Baking powder

1/4 ts Salt

2 c Semisweet chocolate chips;

-divided 1 c Granulated sugar

1 c Chunky or smooth peanut

-butter - divided Not all-natural 1/3 c Butter or margarine; shof

1 1/2 ts Vanilla extract

2 Eggs

Recipe by: Nestles Combine flour, cocoa, baking powder and salt in small bowl. Melt 1 cup morsels in small, heavy saucepan over lowest possible heat, stirring constantly until smooth. Beat sugar, 1/3 cup peanut butter, butter and vanilla in large mixer bowl. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in remaining morsels. cover; chill just until firm. Shape into 1-1/2" balls; press thumb into tops to make about 1/2" deep depressions. Place on ungreased baking sheets. Fill each depression with about 1/2 teaspoon peanut butter. Bake in preheated 350F oven for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool for 2 minutes. Remove to wire racks to cool completely.
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