Double Chocolate Pudding Pie

1 1/2 c Cold skim milk, divided

1 pk Jell-O Devil's food flavor

Fat free instant pudding & Pie filling (4-serving size) 8 oz Cool Whip Lite Topping,

-thawed, divided 1 Keebler reduced fat graham

Cracker pie crust 1 pk Jell-O White chocolate fat

Free instant pudding & pie Filling (4-serving size) Pour 3/4 cup of milk into medium bowl. Add Devil's Food flavor pudding mix. Beat with wire whisk for one minute. (Mixture will be thick.) Gently stir in 1/2 of the Cool Whip. Spoon evenly into crust. Pour remaining 3/4 cup of milk into another medium bowl. Add White Chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining Cool Whip. Spread over pudding layer in crust. Refrigerate 4 hours or until set. Garnish, if desired. Store leftover pie in refrigerator. Makes 8 servings. Per serving: 270 calories and 7 grams fat. Typed by R. Thompson From: Jell-O Fat Free Pudding & Pie Filling and Keebler Reduced Fat Ready Crust graham cracker pie crust ad.
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