Dried Apple Pie

1 1/2 c Boiling water

1 1/2 c Dried apple slices

1/3 c Sugar

1/2 ts Cinnamon, ground

1/4 ts Nutmeg, ground

2 tb Butter or margarine

1 Unbaked two-crust pastry

Pour boiling water over dried apples and let soak for 3 to 4 hours. Add sugar, cinnamon, and nutmeg. Stir well. Fit half of pastry into a 9-inch pie pan and pour apple mixture into this. Dot with butter or margarine cut into bits. Cover with remaining rolled-out pastry and bake 45 minutes in a 350 F. oven. Makes one 9-inch pie.

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