Recipe name:
Stuffin' Muffins
Recipe category:
Appetizers
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Recipe detials:
1/2 c Butter or margarine 1/2 c Finely chopped onion 1/2 c Finely chopped celery 4 oz Can mushroom stems & pieces, -drained 1 ts Dried rubbed sage 1 c Chicken broth 8 oz Pk seasoned bread stuffing Butter or margarine 1. In a medium-sized, heat-resistant, non-metallic bowl melt the 1/2 cup butter in Microwave Oven 1 minute. 2. Add onion, celery and mushrooms and heat, uncovered, in Microwave Oven 5 minutes or until vegetables are tender. 3. Sprinkle sage over vegetable mixture. 4. Add chicken broth and stir to combine. 5. Heat, uncovered, in Microwave Oven 3 minutes. S. Add bread stuffing and toss lightly. 7. Lightly grease 8 small, heat-resistant, non-metallic custard or coffee cups with butter. 8. Divide stuffing among cups. 9. Just before serving, heat, uncovered, in Microwave Oven 8 minutes or until heated through. |