Recipe name:
Smoked Prime Rib
Recipe category:
Beef
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Recipe detials:
8 lb Roast -- prime rib Dry rub seasonings: 4 ts Paprika 2 ts Salt 2 ts Onion powder 2 ts Black pepper 1 ts Cayenne Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time. Recipe By : K.C. Materpiece Recipes |