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Chinese: Golden Crown Restaurant House Specia

Recipe name:
Chinese: Golden Crown Restaurant House Specia

Recipe category:
Main Dish

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Recipe detials:

1 15-oz. Package chow mein - noodles (not canned) 1/4 c Vegetable oil, divided 2 Garlic cloves, minced 1 1/2 c Fresh bean sprouts 1/4 c Slivered bok choy 1/4 c Slivered carrot 1/4 c Slivered green pepper 1/4 c Slivered celery 2 tb Sliced water chestnuts 2 tb Slivered bamboo shoots 2 tb Sliced canned mushrooms 2 tb Slivered onion 1/4 lb Peeled small shrimp (60 to - to 75 per pound size) 1/4 c Chopped chicken 1/4 c Slivered Chinese BBQ pork 1 c Chicken broth 1 tb Cornstarch 1 ts Oyster sauce 1/2 ts Granulated sugar 1/2 ts MSG (Optional) 1/8 ts Salt Boil chow mein noodles according to package directions. Drain. Heat 2 tablespoons oil in wok or very large frying pan. Stir-fry noodles for 3 to 5 minutes, or until crisp and light brown. Remove from wok and set aside. Add remaining 2 tablespoons oil and garlic. Add bean sprouts, bok choy, carrot, green pepper, celery, water chestnuts, bamboo shoots, mushrooms and onion to wok. Stir-fry for serveral minutes over high heat. Add shrimp, chicken and barbecued pork. Continue stir-frying several minutes. Add broth and cover with lid. Cook with lid on for 3 to 4 minutes. Combine Cornstarch with cold water. Stir in oyster sauce, sugar, MSG, if used, and salt. Add sauce and noodles to wok. Continue cooking just until sauce thickens about 1 minute. Serve immediately. Makes 6 servings. SOURCE: From the Golden Crown Restaurant, Beaverton, Oregon. September '91 FOODday, Oregonain Newspaper. Shared by Cate Vanicek

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Chinese: Golden Crown Restaurant House Specia

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