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Easy Frosty Pumpkin Pie - Culture, Family, Travel, Consumer Reviews - Posted: 17th Jun, 2007 - 4:31am
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Archived Recipe: Baked GoodsPost Date: 17th Jun, 2007 - 4:31am / Post ID: #
Easy Frosty Pumpkin Pie
Recipe name:
Easy Frosty Pumpkin Pie 
Recipe category:
Baked Goods
What are your thoughts about this classic dish? 
Recipe detials:
CRUST 1/4 c Margarine 1 1/2 c Crushed ginersnap cookies ============================================================================ FILLING 1 cn Pumpkin (16 oz.) 1 pn Vanilla ice cream softened 2 cups 1 c Powdered sugar 1 1/2 t Pumpkin pie spice 1/8 t Salt 1 t Vanilla 2 c Frozen whipped topping, Thawed Directions CRUST; Melt margarine in small sauce pan. Remove from heat; stir in crushed cookies. Press mixture evenly in bottom and up sides of a 9 inch pie pan; refrigerate. FILLING; In Large bowl combine all filling ingredients except whipped topping; blend until smooth. Fold whipped topping into pumpkin mixture. Pour into pie crust lined pan. Freeze for several hours or until firm. (For longer storage, cover tightly with foil) Before serving let stand at room temperature at least 15 minutes. Garnish as desired source holiday baking and gifts pilsbury monthly submitted by marina |
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TOPIC: Easy Frosty Pumpkin Pie