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Egg Custard Pie

Recipe name:
Egg Custard Pie

Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe detials:

1 Unbaked 9-inch pastry shell 4 Eggs; slightly beaten 2/3 c Sugar 1 ts Vanilla extract 1/4 ts Salt 1/4 ts Ground nutmeg 2 1/4 c Milk Additional ground nutmeg Recipe by: Southern Living Bake pastry shell at 400 degrees for 5 minutes. Let cool. Combine eggs, sugar, vanilla, salt, and 1/4 teaspoon nutmeg; beat until blended. Gradually stir in milk; mix well. Pour filling into pastry shell; sprinkle with additional nutmeg. Bake at 400 degrees for 15 minutes; reduce heat to 325 degrees, and bake an additional 35 minutes or until a knife inserted in center comes out clean. Cool to room temperature before serving. Store in -

Your opinion:
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Egg Custard Pie

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