Bouillon

Bouillon - Culture, Family, Travel, Consumer Reviews - Posted: 8th Apr, 2009 - 5:01am

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Archived Recipe: Soups
Post Date: 8th Apr, 2009 - 5:01am / Post ID: #

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Bouillon

Recipe name:
Bouillon

Recipe Type Recipe category:
Soups

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe details:

4 lb Lean beef from shank

2 lb Bone

2 qt Cold water

1/2 c Diced celery

1/2 c Diced carrots

1/2 c Diced turnips

1/2 c Diced onions

4 Cloves

Salt

Dice meat. Crush bone. Add water and cloves. Heat slowly to boiling. Cover. Simmer 5 hours. Season to taste. Add vegetables. Simmer 1 hour. Strain. simmer until broth is reduced to 6 cups. Cool. Remove fat. Reheat bouillon. 6 servings. Florence I. Miller, Connersville, IN.



Recipe Reviews Your opinion:
Do you think you can serve this for a party or get together?

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Post Date: Mon Dec 23 20:00:19 GMT 2024 / Post ID: #

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Bouillon

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Can someone tell me more about bouillon could be elaborated without delay to know hopefully get and maybe get a better idea.



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