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Close Topic OptionsEpangishimog Pakwejigan Shuswap Bannock
Epangishimog Pakwejigan Shuswap Bannock - Culture, Family, Travel, Consumer Reviews - Posted: 13th Oct, 2009 - 9:25am
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Archived Recipe: Baked GoodsPost Date: 13th Oct, 2009 - 9:25am / Post ID: #
Epangishimog Pakwejigan Shuswap Bannock
Recipe name:
Epangishimog Pakwejigan Shuswap Bannock 
Recipe category:
Baked Goods
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Recipe detials: Epangishimog Pakwejigan (Shuswap Bannock)
3 c All-purposes flour 1 tb Baking powder 1 1/2 ts Salt 1 1/2 c Water 1 c Blueberries Mix the dry ingredients together, the add the water quickly & continue to stir. Spread batter on a pie plate & put in a preheated oven heated to 425F. Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent with mint tea. **MARKS NOTE: The recipe doesn't say when the blueberries should be added, I would assume that it would be before mixing in the water. |
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TOPIC: Epangishimog Pakwejigan Shuswap Bannock