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Close Topic OptionsBasics: Couscous
Basics Couscous - Culture, Family, Travel, Consumer Reviews - Posted: 29th Aug, 2013 - 6:36am
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Archived Recipe: PastaPost Date: 29th Aug, 2013 - 6:36am / Post ID: #
Basics: Couscous
Recipe name:
Basics: Couscous 
Recipe category:
Pasta
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Recipe details:
1 1/2 c Vegetable or chicken stock -or water pn Salt 1 c Couscous Basics for new cooks: In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork. Makes 3 cups, or 4 servings. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com |
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TOPIC: Basics: Couscous