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Fall Pear Pie

Recipe name:
Fall Pear Pie

Recipe category:
Baked Goods

What are your thoughts about this tasty dish?

Recipe detials:

8 cups thinly sliced peeled pears 3/4 cup sugar 1/4 cup quick-cooking tapioca 1/4 teaspoon ground nutmeg Pastry for double-crust pie (9 inch) 1 egg -- lightly beaten 1/4 cup heavy cream -- optional In a large bowl, combine pears, sugar, tapioca and nutmeg. Line a pie plate with bottom crust; add pear mixture. Roll out remaining pastry to fit top of pie; cut large slits in top. Place over filling; seal and flute edges. Brush with egg. Bake at 375 for 55-60 minutes or until the pears are tender. Remove to a wire rack. Pour cream through slits if desired.

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Fall Pear Pie

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