Fattig Mand Bakals

3 Eggs

3 tb Sugar

3 tb Heavy cream

1/4 ts Salt

1/2 ts Cardemon or

1 ts Brandy flavoring

1 1/4 c To 1 1/2 c. flour

Beat eggs until light. Add sugar and heavy cream. Beat well. Add flavoring. Add flour, mix well to make a smooth dough. Roll out to 1/8" thickness. Cut into 1 1/2" strips cut diagonally every 4". Make 1" slit in either end and slip ends through. Fry in deep hot oil until light brown. (About 1 1/2 minutes.) Drain, cool and sprinkle with powdered sugar. Recipe from Grandma Ruby Brush.
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