Recipe name:
Mexican Fruit Cake
Recipe category:
Mexican
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Recipe detials:
Ingredients | |||
--Cake-- | |||
2 | cup | flour | |
2 | cup | sugar | |
2 | teaspoon | soda | |
2 | each | eggs | |
19 | oz | crushed pineapple | |
3/4 | cup | walnuts, chopped | |
--Frosting-- | |||
8 | oz | philadelphia cream cheese | |
1/2 | cup | margarine | |
2 1/4 | cup | icing sugar | |
1 | teaspoon | vanilla | |
Directions: | |||
Combine cake ingredients and bake at 350 degrees in a greased & floured pan for 35 mins. Cool cake. Prepare frosting. Frost cake once cooled. |