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Fig Bread With Sherry

Recipe name:
Fig Bread With Sherry

Recipe category:
Baked Goods

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Recipe detials: Fig Bread with Sherry

1 1/2 Cups Figs -- Stem, Coarse Chop Dark Or Light Figs 1/4 Cup dry sherry 1 2/3 Cups all-purpose flour 1/2 Cup chopped walnuts 1 Teaspoon cinnamon 1 Teaspoon baking soda 1 Teaspoon ground nutmeg 1 Teaspoon salt 1 Cup sugar 1/4 Cup salad oil 1/2 C Egg Beaters? 99% Egg Substitute -- Plus 2 Tbsp Egg Beaters? 99% Egg Substitute -- Or 2 Lg Eggs Combine figs and sherry and let stand at least 15 minutes. Combine flour, walnuts, cinnamon, baking soda, nutmeg and salt. In a mixing bowl, beat sugar, oil and eggs to mix. Blend in flour mixture. Gently stir in figs and sherry. Pour batter into well-greased 5-by-9-inch loaf pan. Bake in a 350-degree oven until bread feels firm when gently pressed in center, about 1 hour. Let cool in pan 10 minutes. Invert on rack to cool completely. Makes 12 servings.

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Fig Bread With Sherry

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