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Fig Preserve Cake

Recipe name:
Fig Preserve Cake

Recipe category:
Baked Goods

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Recipe detials:

1 1/2 c Sugar 2 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 ts Ground nutmeg 1 ts Ground cinnamon 1/2 ts Ground allspice 1/2 ts Ground cloves 1 c Vegetable oil 3 Eggs 1 c Buttermilk 1 tb Vanilla extract 1 c Fig preserves 1/2 c Pecans or walnuts; chopped Buttermilk glaze; see -recipe for Recipe by: Southern Living Combine first 8 ingredients in a large mixing bowl; add oil and eggs, beating well at medium speed of an electric mixer. Add buttermilk and vanilla, beating well. Stir in preserves and pecans. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and place on serving plate. Pour Buttermilk Glaze over -

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Fig Preserve Cake

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