First Rate Carrot Cake

2 cups flour, all-purpose

2 teaspoons baking soda

2 teaspoons cinnamon

1/2 teaspoon salt

3 large eggs

3/4 cup vegetable oil

3/4 cup buttermilk

2 cups sugar

2 teaspoons vanilla extract

1 can crushed pineapple -- 8-oz, drained

2 cups carrots -- shredded

1/2 cup coconut -- dried,shredded

1 cup walnuts, black -- chopped

Cream Cheese Frosting: 1/4 pound butter or margarine

8 ounces cream cheese

1 teaspoon

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 TOPIC: First Rate Carrot Cake