Recipe name:
Five Star Brownies
Recipe category:
Baked Goods
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Recipe detials: Five-Star Brownies
3 Eggs 2 c Sugar 1 1/2 ts Vanilla extract 1/2 c Butter or margarine; melted 1/4 c Shortening; melted 1 1/2 c All-purpose flour 3/4 c Baking cocoa 1 1/4 ts Salt 1 c Chopped nuts; optional Recipe by: COUNTRY WOMAN MAGAZINE - JULY/AUGUST 19 In a mixing bowl, beat eggs, sugar and vanilla until well mixed. Add butter and shortening. Combine flour, cocoa and salt; stir into egg mixture and mix well. Add nuts if desired. Line a 13"x9"x2" baking pan with foil and grease the foil; pour batter into pan. Bake at 350 degrees for 30 minutes or until brownies test done with a wooden pick. Cool in pan. Turn brownies out of pan onto a cookie sheet; remove foil. Place a wire rack over brownies; turn over and remove cookie sheet. Cut with a star cutter or into bars. |