Flowerpot Bread

3 cups whole wheat pastry flour

1 cup oatmeal

2 teaspoons salt

2 packages active dry yeast

1/4 cup sorghum molasses

2 tablespoons olive oil

3 1/2 cups very warm water

3 1/2 cups whole wheat flour -- to 4

Mix first four ingredients. Mix molasses, oil and water. Combine two mixtures and set aside 15 to 20 minutes. Add remaining flour and knead until smooth. Allow dough to rise in warm, draft free place for 30 minutes. Punch down dough, divide and place in oiled clay flowerpots filling 2/3 full. Let rise in warm draft free place 45 minutes. Depending on the size of your flowerpot, bake about 15 to 30 minutes at 350 degrees until light brown. Enjoy!