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Foccaccia*** - Culture, Family, Travel, Consumer Reviews - Posted: 4th Jul, 2008 - 5:08pm
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Archived Recipe: Baked GoodsPost Date: 4th Jul, 2008 - 5:08pm / Post ID: #
Foccaccia***
Recipe name:
Foccaccia*** 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials:
G. Granaroli XBRG76A Olive oil Seasonings 1 pound Pizza dough Let the dough rise for about 4 hours until double in size. Punch down and roll out to fit a shallow paking pan or pizza pan. The dough should be about 1 inch thick. Spread olive oil thinly on top. Salt and top with a season of you choice. I love Rosemary. You can also add sun-dried tomatoes, garlic, onions, or any other herbs. Bake at 375 for 25-30 min or until golden. Cut into squares and serve. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Foccaccia***