Add Comment As A Guest
Close Topic OptionsCrab And Cream Cheese Hors D'oeuvre
Crab Cream Cheese Hors D' Oeuvre - Culture, Family, Travel, Consumer Reviews - Posted: 7th Jun, 2011 - 11:42pm
Posts: 1 - Views: 122
Archived Recipe: AppetizersPost Date: 7th Jun, 2011 - 11:42pm / Post ID: #
Crab And Cream Cheese Hors D'oeuvre
Recipe name:
Crab And Cream Cheese Hors D'oeuvre 
Recipe category:
Appetizers
What are your thoughts about this great dish? 
Recipe detials: Crab and Cream Cheese Hors D'Oeuvre
8 oz Pkg Cream Cheese, softened 8 oz Backfin crabmeat 1 T Milk 2 T Chopped onion 1/2 t Horseradish 2 oz Slivered almonds Salt Pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups. Mrs. Thomas H. Morton |
Your opinion:So now that you have tasted it what are your thoughts?
Sponsored Links:
TOPIC: Crab And Cream Cheese Hors D'oeuvre