Four Flavor Pound Cake **xwcg89a

Vegetable cooking spray 1 3/4 c Sifted cake flour

2 ts Baking powder

1/4 ts Salt

3/4 c Sugar

1/2 c Vegetable oil

1/2 c Skim milk

1/2 ts Grated lemon rind

1/4 ts Almond extract

1/4 ts Rum extract

1/4 ts Vanilla extract

1/4 ts Lemon extract

4 Egg whites, stiffly beaten

Fresh strawberries Coat the bottom of an 8 1/2 x 4 1/2 x 3 in loafpan with cooking spray; dust with flour, and set aside. combine flour and next 3 ingredients in a large bowl. Add oil and milk; beat at medium speed of an electric mixer until batter is smooth (batter will be thick). Add lemon rind and next 4 ingredients; fold in about one third of egg whites. Gently fold in remaining egg whites. Pour batter into pan. Bake at 350F for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool on a wire rack. Serve 3/4 c fresh strawberries with each slice.