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Chicken In Coconut Milk Soup Gai Tom Kha

Recipe name:
Chicken In Coconut Milk Soup Gai Tom Kha

Recipe category:
Chicken

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Recipe details: In Coconut Milk Soup - Gai Tom Kha

4 c Med coconut milk 1 1/2 c stock 3 Pieces dried galangal, - (Siamese Ginger) - (quarter-sized pieces) -=OR=- 6 :Pieces fresh Galangal 4 Stalks fresh Lemon Grass - bruised, - cut into 2-in lengths 1 lg Whole boned chicken breast - cut into 1/2-in pieces 4 tb Fish sauce, Nam Pla 5 Kaffir makrut lime leaves - (Fresh) - (if available) 4 Fresh serrano chiles - sliced into rounds 2 Fresh limes, juiced 2 tb Fresh coriander leaves - (chopped) IN A SAUCEPAN, bring the coconut milk, chicken stock, galangal and lemon grass to a boil; reduce and simmer for 20 minutes. Strain stock; discard galangal and lemon grass. Return stock to a boil, add chicken and reduce to a simmer until tender (about 2 minutes). Add fish sauce, citrus leaves and chiles. Stir in lime juice. Garnish with more chiles to taste and coriander leaves. Serve hot.

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Chicken In Coconut Milk Soup Gai Tom Kha

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