Polish Noodle Casserole

1/2 lb Cooked and drained noodles,

2/3 c Sour cream,

2/3 c Cottage cheese,

2 tb Minced onion,

2 tb Salt,

1/2 ts Powdered mustard, and

1/4 ts White ground pepper.

INSTRUCTIONS Place: Cooked and drained noodles in a buttered 1 quart casserole dish. Mix: Sour cream, cottage cheese, minced onion, salt, powdered mustard, and white ground pepper. Mix the above with the noodles in the casserole dish. Bake in a preheated 350 F. oven for 25 minutes. (The noodles on top should begin to brown.)

To be a bit more fancy, when the 25 minutes is over, pull the casserole out of the oven, smear it with a bit of butter, and allow it to cook another 5 to 10 minutes. To be even more fancy, sprinkle some parmesan cheese on top of the butter before putting the casserole back into the oven.