French Doughnut Muffins

1 each large egg -- beaten

1/2 cup 1% milk

1/3 cup margarine -- melted

1 1/2 cups unbleached flour + 2 tablespoons

3/4 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/4 teaspoon nutmeg

1/3 cup margarine -- melted

1/2 cup sugar

1 teaspoon cinnamon

1/2 teaspoon vanilla extract

Preheat oven to 400. Lightly spray muffin tin.

Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine. Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg mixture.

Fill greased muffin tins 1/2 full. Bake 15 minutes until browned.

Immediately remove muffins from pan and dip in remaining 1/3 cup margarine. Roll in cinnamon/sugar/vanilla mixture. Serve warm.