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Fresh Berry Tarts *

Recipe name:
Fresh Berry Tarts *

Recipe category:
Baked Goods

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Recipe detials:

--PATTI - VDRJ67A -- 16 oz Cherry preserve; strained 1 1/2 tb Kirsch 20 oz Apple cider jelly 2 tb Fresh lemon juice 3 lb Sweet cherries; pitted 8 c Fresh blueberries (See also: Vanilla Cream and Sweet Pie Crust.) (Makes two 10x15-inch tarts.) Prepare cherry topping: Melt preserves in heavy small saucepan over low heat. Remove from heat. Stir in kirsch. Let glaze cool. Prepare blueberry-apple cider topping: Melt jelly in heavy small saucepan over low heat. Remove from heat. Stir in lemon juice. Let glaze cool. Assemble tarts: Spread Vanilla Cream in two 10x15-inch Sweet Pie Crusts. Arrange cherries atop cream in one tart; blueberries in other tart, pressing gently. Brush cherries and blueberries generously with respective glazes. Refrigerate until well chilled.

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Fresh Berry Tarts *

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