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Fresh Pineapple Pie

Recipe name:
Fresh Pineapple Pie

Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

Recipe detials:

1 recipe for Double Crust Pie 2/3 cup granulated sugar 1/4 cup all purpose flour 4 cups peeled, cored, cubed, fresh pineapple) -- about 1 1/2 med. 1/2 cup snipped dried apricots 1/3 cup chopped macadamia nuts or almonds 2 Tablespoons rum flavoring plus 2 T. water 1 teaspoon granulated sugar 1/8 teaspoon ground cinnamon 1 Tablespoon milk Prepare and roll our pastry for double crust pie as directed. Line a 9 inch pie plate with half of the pastry. For filling, combine 2/3 cup sugar and the flour. Add the pineapple, apricots, nuts, and rum, then gently toss until coated. Transfer fruit mixture to the pastry-lined pie plate. Trim bottom pastry to edge of pie plate. Cut slits in the top crust. Place top crust on filling. Seal and flute edge. Combine 1 teaspoon sugar and the cinnamon. Brush top crust with milk. Sprinkle with sugar-cinnamon. Cover edge of pie with foil. Bake in a 375 oven for 25 minutes. Remove foil. Bake 20-25 minutes more or until golden. Cool pie on a wire rack. Cover and refrigerate any leftovers. Makes 8 servings.

Your opinion:
Do you think you can serve this for a party or get together?

Fresh Pineapple Pie

More opinions appreciated on fresh pineapple pie it should be investigated promptly for us to get thoroughly and maybe get a better idea.