Frosty Snow Berry Cake

Frosty Snow Berry Cake - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Dec, 2011 - 4:06pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 101
Archived Recipe: Baked Goods
Post Date: 23rd Dec, 2011 - 4:06pm / Post ID: #

Frosty Snow Berry Cake

Recipe name:
Frosty Snow Berry Cake

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this interesting dish?

Recipe Ingredients Recipe detials:

2 1/4 c Flour

3 ts Baking powder

1 ts Salt

2/3 c Crisco

1 c Sugar

1 ts Grated lemon rind

3/4 c Milk

4 Egg whites

1 cn Jellied cranberry sauce;

- cut into cubes



--FROSTING

-- 2 Egg whites

3/4 c Sugar

1/3 c Light corn syrup

2 tb Water

1/4 ts Salt

1/4 ts Cream of tartar

1 ts Vanilla

6 dr Red food coloring

Mix dry ingredients. Cream sugar and crisco. Add lemon rind. Add dry ingredients alternately with milk. Beat egg whites until soft mounds begin to form and add gradually to cake mix. Fold in jellied cranberry sauce cut into 1/4 inch cubes. Pour into 2 well greased and floured 8" round layer pans Bake 375~ 30-35 minutes. Cool and frost. Pink Fluffy Frosting: Combine egg whites, sugar, light corn syrup, water, tsp salt, and cream of tartar in top of double boiler. Cook over rapidly boiling water, beating with roatry beater or electric mixer until mixture stands in peaks. Remove from heat, Add vanilla and red food coloring; continue beating until thick enough to spread.
-



Recipe Reviews Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Sponsored Links:
Post Date: Wed Dec 18 8:34:10 GMT 2024 / Post ID: #

Avatar

Frosty Snow Berry Cake

Add Comment
I wish there was more on frosty snow berry cake this needs looking into ASAP to understand frosty snow berry cake carefully to get the facts.


 
> TOPIC: Frosty Snow Berry Cake
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,